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Our Menu

You & I Caterers is your go-to catering option in Colorado Springs, Colorado. Not only do we offer our extensive food selection to local customers, our company also provides catering for events nationwide. All of our catering options are priced per person. We offer a variety of cuisine types, including the following:

  • American Classic
  • Asian
  • Italian
  • Southern 
  • Latin
  • Irish

This is just a sampling of our repertoire. Please know, You and I Caterers is open to your menu ideas, we've been known to prepare our clients' favorite family recipe.

Our Buffet Options (please contact us for current pricing)

Regional Italian

Choice of 2:

Fettuccine Alfredo

Stuffed Manicotti with Italian Sausage

Linguine with White or Red Clam Sauce

Sun Dried Tomato and Basil Stuffed Chicken with Risi e Bisi

3-Meat Lasagna

Served with:
Fresh Garden or Caesar Salad | Garlic Bread or Tomato Parmesan Bread | Italian Squash Medley or Cauliflower and Broccoli with Cheese Sauce


Choice of 2:

Braised Pork Chops with Brown Chutney

Roasted Sirloin of Beef with Sauce Chasseur or Sauce Robert

Grilled Snapper with Almonds and Sweet Red Peppers

Sautéed Chicken Breast with Artichokes and Béarnaise

Baron of Beef with Creamy Horseradish

Served with:

Fresh Garden or Caesar Salad | Pecan Wild Rice or Caviar Rice |
Herb Roasted or Whipped Potatoes | Normandy Vegetables or Sherried Squash Sauté| Assorted Rolls and Butter

Pacific Rim

Choice of 2:

Oriental Beef with Noodles and Brown Bean Sauce

Thai-Style Grilled Fresh Pacific Salmon

Sweet and Sour Pork or Chicken

Stuffed Boneless Duckling with Oriental Sauce

Served with:
Egg Rolls | Fried or Steamed Rice | Stir Fried or Steamed Vegetables


Choice of 2:

Beef or Chicken Enchiladas

Baked Chicken with Tomato and Black Bean Sauce

Beef or Chicken Fajitas

Grilled Flank Steak Stuffed Poblano Peppers

Served with:
Spanish Rice | Green Chili with Pork and Flour Tortillas | Cilantro Ranch Beans or Refried Beans

Wedding Garden Party

Fancy Tea Sandwiches

Cold Boiled and Peeled Shrimp

Lightly Steamed Asparagus with Hollandaise (Served Cold)

Baked Crab Dip

Fresh Whole Strawberries with Light Cream Dip

Black Forest Trifles

The Coloradan

Slow Roasted Prime Rib with Au Jus

Stuffed Pork Tenderloin

Herb Roasted Potatoes

Glazed Carrots with Caramelized Onions or Sautéed Green Beans with Prosciutto

Assorted Rolls and Butter

Mixed Green Salad

Black Forest Torte

Tailgate Party

BBQ Beef Brisket with Onion Rolls

Beer Brats and Italian Sausage

Lemon Pepper Chicken

Pasta Salad

Potato Chips

Simply the Best Chocolate Brownie

Southern Hoe-Down

BBQ Baked Chicken

Country-Style Ribs

Roasted Corn on the Cob

Brick Oven Bacon Baked Beans

Traditional or Jalapeño Corn Bread

Banana Pudding

Traditional Wedding Reception

Baron of Beef with Creamy Horseradish

Chicken Piccata

Herb Roasted Potatoes

Wild Rice

California Blend Vegetables

Mixed Green Salad

Ambrosia Salad

Assorted Rolls and Butter

Front Range Picnic

Hamburgers and Cheeseburgers

Hot Dogs

Cheese Brats with Sauerkraut

Potato Salad

Smoked Ranch-Style Beans

Seedless Watermelon

Banana Pudding

Mardi Gras

Seafood Gumbo

Andouille, Pork, and Chicken Jambalaya

Shrimp or Chicken Étouffée

Red Beans and Rice or Dirty Rice

Assorted Rolls and Butter

Roasted Pecan Bread Pudding